Description
The longest grain from India. Gently parboiled to retain all its nutrients, milled to mold a long slender shaped and beautiful golden color rice grain. The Golden rice is firmer and less sticky when cooked, easy to digest, has great nutrition factors and has a strong ability to absorb the flavor of herbs and spices. Due to this special character, this rice is very special for rice dishes such as Manthi, Majboos etc. It is advisable to soak for 2 hours to get all the features of this rice.
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